Business operating management

Yuzhi Zhao
chapter2.pptx

2

Measuring Performances in Operations and Value Chains

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COLLIER/EVANS

OM

6

Operations + Supply Chain Management

LEARNING OUTCOMES

Describe the types of measures used for decision making

Explain the use of analytics in operations management and how internal and external measures are related

Explain how to design a good performance measurement system

Describe four models of organizational performance

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OM6 | CH7

Measurement

LO 2-1

Act of quantifying the performance of:

Organizational units and goods and services

Processes, people, and other business activities

Provides a scorecard of performance

Helps identify performance gaps

Makes accomplishments visible to workforce, stock market, and other stakeholders

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OM6 | CH2

Exhibit 2.1

Scope of Business and Operations Performance Management

LO 2-1

EXHIBIT 2.1 Scope of Business and Operations Performance Measurement

Performance Measurement Category Typical Organizational-Level Performance Measures Typical Operational- level performance measures
Financial Revenue and profit, Return on assets Earning per share Labor and material costs Cost of quality Budget variance
Customer and market Customer satisfaction Customer retention Market Share Customer claims and complaints Type of warrant failure/upset Sales forecast accuracy
Quality Customer ratings of goods and services Product recalls Defects/unit or error/opportunity Service representative courtesy
Time Speed Reliability Flow processing or cycle time Percent of time meeting promised due date
Flexibility Design flexibility Volume flexibility Number of engineering changes Assembly-line changeover time
Innovation and learning New product development rates Employee satisfaction Employee turnover Number of patent applications Number of improvement suggestions implemented Percent of workers trained on statistical process control
Productivity and operational efficiency Labor productivity Equipment utilization Manufacturing yield Order fulfillment time
Sustainability Environmental and regulatory compliance Product-related litigation Financial audits Toxic waste discharge rate Workplace safety violations Percent of employees with emergency preparedness training

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OM6 | CH1

Customer-Satisfaction Measurement System

LO 2-1

Provides a company with customer ratings of specific goods and service features

Indicates the relationship between customer ratings and a customer’s likely future buying behavior

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OM6 | CH2

Quality, Part 1

LO 2-1

Measures the degree to which the output of a process meets customer requirements

Goods quality: Physical performance and characteristics of a good

Service quality

Consistently meeting or exceeding customer expectations and service-delivery system performance for services

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Quality, Part 2

LO 2-1

Assessed by measuring:

Tangibles

Reliability

Responsiveness

Assurance

Empathy

Affected by errors made during service encounters

Service failures/upsets: Errors in service creation and delivery

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OM6 | CH2

Time

LO 2-1

Performance measures

Speed of performing a task

Measured by processing time and queue/wait time

Variability of processes

Measured using standard deviation or mean absolute deviation

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OM6 | CH2

Flexibility

LO 2-1

Ability to adapt quickly and effectively to changing requirements

Goods and service design flexibility

Ability to develop a wide range of customized goods or services to meet different or changing customer needs

Volume flexibility: Ability to respond quickly to changes in the volume and type of demand

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OM6 | CH2

Innovation and Learning

LO 2-1

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OM6 | CH2

Productivity and Operational Efficiency

LO 2-1

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OM6 | CH2

Triple bottom line (TBL or 3BL), Part 1

LO 2-1

Measurement of sustainability related to:

Environmental factors

Energy consumption, recycling, resource conservation activities, air emissions, solid and hazardous waste rates, etc.

Social factors

Consumer and workplace safety, community relations, and corporate ethics and governance

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Triple bottom line (TBL or 3BL), Part 2

LO 2-1

Economic factors

Auditing, regulatory compliance, sanctions, donations, fines, etc.

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OM6 | CH2

Business Analytics

LO 2-2

Helps operations managers analyze data effectively and make better decisions

Applications

Visualizing data to examine performance trends

Calculating basic statistical measures

Comparing results relative to other business units, competitors, or best-in-class benchmarks

Using correlation and regression analysis

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OM6 | CH2

Interlinking

LO 2-2

Quantitative modeling of cause-and-effect relationships between external and internal performance criteria

Helps quantify performance relationships between all parts of a value chain

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OM6 | CH2

Exhibit 2.3

Interlinking Internal and External Performance Measures

LO 2-2

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Value of a Loyal Customer (VLC)

LO 2-2

Quantifies total revenues or profits each target market customer generates over a buyer’s life cycle

Total market value - Multiplying VLC by the absolute number of customers gained or lost

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OM6 | CH2

Actionable Measures

LO 2-3

Provide the basis for decisions at the level at which they are applied

Levels include value chain, organization, process, department, workstation, job, and service encounters

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OM6 | CH2

Models of Organizational Performance

LO 2-4

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OM6 | CH2

Baldrige Performance Excellence Framework

LO 2-4

Helps in the process of self-assessment to understand an organization’s strengths and weaknesses

Self-assessment:

Helps improve quality, productivity, and overall competitiveness

Encourages development of high-performance management practices

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OM6 | CH2

Exhibit 2.5

Baldrige Model of Organizational Performance

LO 2-4

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OM6 | CH1

Balanced Scorecard Model, Part 1

LO 2-4

Translates strategies into measures that uniquely communicate an organization’s vision

Performance perspectives

Financial - Measures value provided to shareholders

Customer - Focuses on customer needs and satisfaction and market share and its growth

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OM6 | CH2

Balanced Scorecard Model, Part 2

LO 2-4

Innovation and learning

Emphasizes people and infrastructure

Internal

Focuses attention on the performance of key internal processes that drive a business

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OM6 | CH2

Value Chain Model

LO 2-4

Evaluates performance throughout the value chain by identifying measures associated with:

Suppliers

Inputs

Value creation processes

Goods and service outputs and outcomes

Customers and market segments

Supporting and general management processes

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OM6 | CH2

Service-Profit Chain Model, Part 1

LO 2-4

States that employees create customer value and drive profitability through a service-delivery system

Based on a set of cause-and-effect linkages between internal and external performance

Helps define key performance measurements on which service-based firms should focus

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OM6 | CH2

Exhibit 2.8

Service-Profit Chain Model, Part 2

LO 2-4

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OM6 | CH1

KEY TERMS, Part 1

Measurement

Customer-Satisfaction measurement system

Quality

Goods Quality

Service Quality

Service failures/upsets

Processing time

Queue/wait time

Flexibility

Copyright ©2017 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

OM6 | CH7

KEY TERMS, Part 2

Goods and service design flexibility

Volume flexibility

Innovation

Learning

Productivity

Operational efficiency

Triple bottom line (TBL or 3BL)

Interlinking

Value of a loyal customer (VLC)

Actionable measures

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OM6 | CH7

SUMMARY

Applications of business analytics help managers with effective decisions

Interlinking helps quantify performance relationships between all parts of a value chain

VLC helps understand operational decisions on revenue and customer retention

Four models of organizational performance help in designing, monitoring and evaluating performance

Copyright ©2017 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.

OM6 | CH7

4LTR Press

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