Case Study (Biochemical Assessment)

Question #1:

Nutrition Problem List

(10 points)

Develop a nutrition problem list with a minimum of 2 problems for

for this patient. Be sure to use nutrition not medical problems.

(4 points)

List the problems in order from highest to least priority

(2 points)

Discuss the each nutrition problem that you listed.

(4 points)

Question #2:

Calorie Count

(10 points)

Use Cronometer to calculate the kcals, protein and fat in the 24 hour recall

Include spreadsheet

Question #3:

Nutritional Assessment

(20 points)

Anthropometric data: BMI, IBW, % IBW Adjusted Body Weight

(4 points)

Estimation of Kcals, protein and fluid needs with explanation (6 points)

Explanation of biochemical parameters (6 points)

Diet Information: results of 24 hour recall versus estimated needs (4 points)

Question #4:

Nutrition Education

(10 points)

Discuss 2-3 nutrition education topics for this patient

Be specific in your discussion

Focus on the patient’s diet quality