Business Plan Analysis

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CandyStoreBusinessPlan.docx

Candy Store

The Sweet Tooth

765 Main St. Mount Pleasant, MI 48858

Zuzu Enterprises

Candy  is a special treat that plays an important role in cultural traditions, seasonal celebrations and family occasions here in the U.S. and around the world. Candy is also associated with childhood, a simpler time filled with fun and happiness. But, it can be hard to find old fashioned bulk  candy stores that carry all your favorite childhood memories; we serve this niche and offer the best candy supply along with gourmet popcorn, nuts, and Ashby's Ice Cream. The Sweet Tooth will sell candy for all occasions and offer specialty packaging, gifts, and combinations to suit any need and desire.

EXECUTIVE SUMMARY

Candy is a special treat that plays an important role in cultural traditions, seasonal celebrations and family occasions here in the U.S. and around the world. Candy is also associated with childhood, a simpler time filled with fun and happiness. But, it can be hard to find old fashioned bulk candy stores that carry all your favorite childhood memories; we serve this niche and offer the best candy supply along with gourmet popcorn, nuts, and Ashby's Ice Cream. We sell candy for all occasions and offer specialty packaging, gifts, and combinations to suit any need and desire.

The Sweet Tooth is a family-owned business, owned and operated by the Bernard family. We proudly serve the wonderful community of Mount Pleasant, Michigan and are thankful for great families and customers that support small businesses.

INDUSTRY ANALYSIS

The confectionery industry has fared well in recent years, both during the height of the recession and its aftermath. In 2014, the U.S. Retail Confectionery Industry is generated $34.5 billion in retail sales. Among more than 300 product categories across the store, confectionery is growing faster than 184 other categories, with 92 of those showing declines, according to the National Confectioners Association (NCA). Over the 52 weeks through Nov. 1, 2015, confectionery kept in lockstep with the total store growth of 3.2%, with a dollar sales growth of 3% for combined chocolate and non-chocolate items. This trend of strong sales and tempered growth is expected to continue for the coming years.

Chocolate is one of the most popular and widely consumed products in the world, with North American countries devouring the lion's share, followed by Europe. Chocolate sales in the United States account for the majority of sales in the industry—more than 60%—with $21.1 billion inPage 8  |   Top of Article chocolate sales generated in 2014; this number increased 2.9% from the previous year. During this time, premium chocolate sales grew by 11%. Dark chocolate sales increased 8% in 2014, but milk chocolate remains the largest chocolate segment in the United States. Premium and dark chocolate are the strongest segments of the market in the United States in terms of growth, though not market share. This growth over the last decade has been driven in large part by an increasing awareness of the health benefits of these types of chocolate.

Non-chocolate candy sales also increased at a rate of 2.1%, with sales reaching $10.4 billion. Top performers in non-chocolate candy segment in 2014 include:

· Fruity candy

· Sour candy

· Gummies

· Bites/minis

· Taffy

Gum was also a significant seller during this time, with gum sales generating $3.1 billion in U.S. retail sales in 2014; 84% of all gum sales are sugarless.

Seasonal candy is candy that has unique seasonal packaging, shapes, colors or flavors for religious, cultural and perhaps especially the “Hallmark” holidays. It accounts for more than $7.2 billion each year, or about 21 percent of annual sales. Confectionery is a seasonal powerhouse for U.S. retailers, growing nearly 8.5 percent during the Valentine's Day, Easter, Halloween and Winter Holiday seasons in 2014 over 2013.

Some of the sales trends that drove the market growth in 2015 were:

1. Chewy candy. For several years, chewy candy has led the growth in non-chocolate with high single-digit and even double-digit growth. These gains are driven by significant levels of product innovation in terms of new and bold flavors (particularly in sour), fun shapes and packaging. Chewy candy is not only a growth leader, but also the largest sub-segment within non-chocolate.

2. Mints. In the past year, mints have seen consistent dollar growth around 4% to 5%, perhaps directly tied to the nation's intrigue with spicy and flavorful foods.

3. Gourmet/premium chocolate. The premium segment has been on fire with double-digit growth for several years now, and 11% for the most recent 12 months. This includes higher-end chocolate with organic claims, chocolate with very high cocoa percentages, and also products from countries such as Germany or Belgium. We also see a rise in the share of premium that focuses on GMO-free, fair trade, etc.—even though this very much remains a niche segment to date.

4. Fun and daring flavor combinations. Tied to the premium trend is a sub-trend of creating and infusing fun and daring flavor combinations—particularly enjoyed by millennials. These are things like hot red peppers, bacon, lavender and ginger that give a new twist to an old favorite.

5. The infusion of nuts/dried fruits. According to the NCA survey among 1,400 shoppers, 41% purchase chocolate with fruits and nuts when looking for better-for-you alternatives. Actual dollar sales back up these claims with chocolate infused with hazelnuts up 9%, almonds up 4 percent and dried fruits (a much smaller segment) up 56%.

6. Minis featured in re-sealable packaging. Resealable packages have been tremendously popular with a CAGR (compound annual growth rate) of more than 10% across the globe. They allow people to enjoy a little treat and easily share with others. They also address the on-the-go convenience that is a rising requirement among shoppers. The retail value sales of shareable bags/boxes grew by more than $1.0 billion over 2009 to 2014, and is expected to continue to grow at a similar rate over 2014-2019.Page 9  |   Top of Article

7. Dark chocolate. According to the NCA survey, 70% of shoppers will at least occasionally switch to dark chocolate as an alternative to milk chocolate. Actual sales figures saw dark chocolate sales grow by more than 9%. But even within dark chocolate, the market is slowly shifting from dark to darker: 57% of shoppers said they will shift up to a higher cocoa percentage when looking for healthier-for-you alternatives.

No matter the type of candy, one thing remains clear—unique products and consumption experiences are keeping consumers coming back for more.

Sales Outlets

The largest channel for confectionery is grocery at 22 percent of total confectionery sales, followed by mass merchandise outlets, convenience stores, club stores, drug stores, confectionery stores, and value/dollar stores. The specific breakdown includes:

Grocery stores, 22%

Mass merchandise outlets, 21%

Convenience stores, 16%

Club stores, 13%

Drug stores, 9%

Confectionary stores, 5%

Value/dollar stores, 4%

However, online sales are growing, especially with seasonal, specialty, or hard-to-find candies. 30 percent of shoppers have purchased candy online, up from 24 percent in 2014 and 21 percent in 2013. Online purchases are made from the following outlets:

· 44 percent from an online candy store

· 29 percent from an online retailer that also sells candy

· 10 percent from a grocery store with an online presence

· 16 percent from some other online outlet

· The primary reason for online purchases is simple: consumers are going after what they want that they don't find on local store shelves.

Economic Impact

The confectionery industry directly employs 55,000 people in the United States, and more than 400,000 jobs in agriculture, retail, transportation and other industries rely in part on the sale of confections for their livelihood. For every job that is created in confectionery, another seven are supported in related industries, which means that candy drives a multiplier effect of 1:7, or an impact of 700 percent. The confectionery industry has a direct economic impact of $35 billion on the U.S. economy.

MARKET ANALYSIS

Target Market

Demographics

Mount Pleasant is the county seat of Isabella County which also includes the communities of Shepherd, Rosebush, Blanchard, Winn, and Lake Isabella. It was established in 1831. The population of Isabella County is roughly 68,000 with Mt. Pleasant, the biggest city, having a population of more than 26,000.

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Top employers in the area include Central Michigan University, Soaring Eagle Casino and Resort, McClaren Central Michigan, Bandit Industries, Morbark, and Delfield.

Demographics of the population include:

· Population: 26,060

· Median age: 21.8 years

· Mean travel time to work: 13.5 minutes

· Population density: 3,371

· The population density in Mount Pleasant is 3242% higher than the Michigan average

· The median age in Mount Pleasant is 45% lower than the Michigan average

· 57% of the population earns more than $25,000/year, which is high when the number of students in the area are factored into the figure

City Amenities

The city of Mt. Pleasant features a safe, relaxing environment that offers a small-town feel with all the activities and attractions of a city twice its size. From dining and golf, to canoeing to skydiving, Mt. Pleasant has something to offer for everyone. Area amenities include:

· 15 area parks

· Historic downtown shops and dining

· Central Michigan University

· Five golf courses in Mount Pleasant and dozens more within a short drive

· The Soaring Eagle Casino and Resort, with fine dining and top-rate concerts

· The Ziibiwing Center of Anishinabe Culture and Lifeways

· Canoeing, kayaking and tubing on the 80-mile-long Chippewa River

· The Michigan Vietnam Memorial

· A skate park and splash park

· Central Michigan Skydivers

· Many local festivals, including the Maple Syrup Festival, the Craft Beer Festival, Applefest, and the Summer Concert series.

Analysis

What this means is that there is a large population in a relatively small area, making a large potential market for the products offered by Sweet Tooth. During the academic school year, approximately 20,000 students live on campus; during the summer months, this number may be smaller, but this is when the tourist season picks up. The facilities at Central Michigan University host many different conferences and meetings, bringing many into the area. Still others visit the city to partake of the many golf courses, parks, and water sports on the Chippewa River. Mount Pleasant is the perfect place to sell the sweets and treats offered by The Sweet Tooth.

Competition

Mount Pleasant is rife with restaurants, bars, bakeries, and cafes, but there are no direct competitors in the confectionary business. While other retailers such as supermarkets and convenience stores offer candy for sale, no retailer offers the exact extent and breadth that The Sweet Tooth provides. We will become a destination for unrivaled, tasty treats that can't be found elsewhere.

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PERSONNEL

The Sweet Tooth is owned and operated by the Bernard family, including Rosa and Herman Bernard. Their children, Henry and Isabelle, will work at the store some evenings and weekends. Additional staff will be hired to work the store, especially when the Bernards are working the farmer's market or local festivals.

Rosa Bernard has 26 years’ experience in the service industry, including such roles as cashier, merchandiser, and manager. Her duties over the years included sales, creating displays, training, scheduling, and ordering. Her vast experience will prove invaluable to the venture.

Herman Bernard is an experienced Accountant with his own company. He is curtailing his involvement in that endeavor, leaving the day-to-day business to his well-trained staff. He will continue to own the company, but will serve only in a limited capacity as advisor so that he may devote his time and attention to the new retail business. His experience in accounting and owning his own business is essential to the success of The Sweet Tooth.

PRODUCTS

The Sweet Tooth will offer a complete line of candy, gourmet popcorn, nuts, and ice cream.

Candy

Candy sold at The Sweet Tooth includes chocolate, novelty candy, nostalgic candy, unwrapped (bulk) candy, and wrapped candy. Some specific examples of these include:

· Taffy

· Rock candy

· Blow Pops

· Caramel apple suckers

· Tootsie Pops

· Dum Dums

· Slapsticks

· Gumballs

· Runts

· Jolly Ranchers—various flavors

· Pixy Stix

· Laffy Taffy—various flavors

· Jordan almonds—various colors

· Chocolate Ice Cubes

· Brachs—full line

· Jelly Belly—various flavors

· Bit-O-Honey

· Chick-O-Stick

· Gummy—bears, worms, sours, sharks, etc.Page 12  |   Top of Article

· Sour Patch

· Smarties

· Swedish Fish

· Hershey's Kisses—various colors

· M&M's—various colors

· Candy necklaces and rings

· Ring Pops

· Pop bottles

· Licorice

· Candy cigarettes

· Wax lips

Gourmet Popcorn

Gourmet popcorn is produced from corn grown locally as well as other natural ingredients, including creamy butter, fresh brown sugar, premium nuts, and crunchy pretzels. It is made by a Michigan company, the Grand Rapids Popcorn Company, which has been in operation since 1944.

Popcorn will be prepacked and offered in the following sizes:

Small ($3)

Medium ($6)

Large ($15)

Giant ($25)

The gourmet popcorn flavors for sale at The Sweet Tooth include:

Apple pie

Bacon

Bacon cheese

Birthday cake

Blueberry

Bubblegum

Butter

Butter toffee

Butterscotch

Caramel

Caramel crunch—caramel and nuts

Caramel latte

Cheddar cheese

Cherry

Chili

Cinnamon

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Dill

Grape

Green apple

Hot chocolate

Jellybean

Kettle

Midwest mix—caramel and cheddar

Monster Munch

Peach

Pepper

Pina colada

Pineapple

Rainbow

Raspberry

Root beer

Salt & vinegar

Sea salt caramel

S'mores

Spicy barbeque

Strawberry

Vanilla

Vanilla crunch—vanilla and nuts

White cheddar

White cheddar jalapeno

White chocolate crunch—pretzels and white chocolate

Ice Cream

The Sweet Tooth will exclusively feature Ashby's Sterling Ice Cream. Ashby's has been making award-winning ice cream since 1984 for all foodservice outlets: restaurants, ice cream parlors, food courts, college dining, caterers, and others. Ashby's Sterling Ice Cream has won numerous awards for its quality, with a perfect score for Vanilla; and in years past “Best New Flavor” awards from the National Ice Cream Retailers Association (NICRA), other awards came from the World Dairy Expo, and the LA County Fair.

Ashby's has over 75 flavors to choose from. To begin, The Sweet Tooth will limit selection to twelve flavors, including:

1. Butter pecan

2. Cookie dough

3. Majestic Milky Way

4. Moose TracksPage 14  |   Top of Article

5. Chocolate peanut butter cup

6. Raspberry chip cheesecake

7. Eskimo Kisses

8. Superman

9. Michigan Pot Hole

10. Strawberry

11. Vanilla

12. Scouts Honor mint cookie

Adjustments may be made depending on customer preferences. If ice cream proves to be popular, a second cabinet may be procured so that we could expand our offerings to include 24 flavors.

As a retailer exclusively offering Ashby's, we will receive promotion ideas, dipping tips, training information, posters, outdoor signs, flavor stickers, nutritional information, and other promotional items. Cone holders, display units, menu boards, and window decals will also be purchased for use in The Sweet Tooth.

Other Products

A small selection of gourmet nuts will also be sold at The Sweet Tooth, including roasted and candied almonds and pecans. Candied varieties consist of butter toffee, cinnamon, and honey toasted.

Gift tins are also available and can be comprised of any customer preference, including popcorn, nuts, and/or candy.

Available tin sizes include:

· 6.5 gallon

· 3.5 gallon

· 2 gallon

· 2 quart

Pricing per tin will be based on the specific contents.

Party packs with custom colors—red, blue, yellow, purple, green, brown, black, pink, white, and orange—can be made to coordinate with any party or function, from graduation parties to corporate gifts. Similarly, a candy/popcorn party buffet based on color or other characteristics can be designed for any event.

School fundraising opportunities are also available, allowing students to presell products to earn additional funds for the school and small incentive prizes for themselves.

OPERATIONS

Equipment

The Sweet Tooth will need to procure the following equipment:

Ice cream dipping cabinet—$5,600

Candy storage/display bins—$10,000

Popcorn display racks (4)—$600

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Display tables—$1,500

Utensils, trays, scoops, tongs, etc.—$500

Bistro tables and chairs (2 tables and 8 chairs)—$2,000

Store décor—$750

Storage shelves—$500

Cleaning supplies (buckets, mops, broom, towels, cleaners, etc.)—$300

Cash register—$250

Phone—$100

Computer—$2,500

Printer/copier/fax—$750

Total—$25,350

The ice cream dipping cabinet chosen for the site is the True TDC-67 67” Straight Glass Ice Cream Dipping Cabinet. It:

· Holds (12) 3-gallon ice cream cans in display area

· Holds (8) 3-gallon ice cream cans in storage

· Maintains temperatures between -10 and 8 degrees Fahrenheit

· Molded plastic skirt holds cans

· Magnetic shields prevent ice and frost build-up

· Cold wall refrigeration system with 3/4 hp compressor

· Glass sneeze guard protects food from airborne contaminants

The display tables, candy storage/display units, and popcorn display racks will coordinate and fit the available retail space.

Opening Inventory (Consumables)

In addition to the equipment and store fixtures, The Sweet Tooth must invest in various consumables. These include:

· Candy

· Gourmet popcorn

· Ice cream

· Ice cream cones

· Bowls

· Candy bags and ties

· Plastic utensils

· Napkins

Location

The retail storefront is located in historic downtown Mount Pleasant, at 765 Main Street. It consists of 650 square feet, which primarily consists of retail space. A small back room includes a bathroom, storage/cleaning area, and office.

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In addition to retail sales from this location, The Sweet Tooth will sell prepackaged merchandise at the local farmer's market during the spring, summer, and fall months. Local festivals will offer still more opportunities to sell pre-packaged candy, popcorn, and nuts. Both venues will provide awareness for the retail location and encourage repeat business.

Once business is established, The Sweet Tooth will expand to include online sales.

Hours of Operation

The Sweet Tooth retail outlet will be open according to the following schedule:

Monday—Friday, 11am to 7pm

Saturday, 10am to 8pm

Sunday, 10am to 5pm

Payment

Payment is accepted in the form of cash, check, and credit cards. Credit cards are processed through mobile technology that is easily portable, an essential feature for farmer's markets and festivals.

Associations

The Sweet Tooth is proud to be a member of the Great Lakes Ice Cream and Fast Food Association ( http://www.glicffa.com/ ) as well as the Michigan Retailers Association ( https://www.retailers.com ) and the Specialty Food Association ( http://www.specialtyfood.com ). The local Mount Pleasant Area Chamber of Commerce ( http://www.mt-pleasant.net/ ) is another organization to which we belong. All associations offer education and services to help guide, support and grow our business.

GROWTH STRATEGY

Once The Sweet Tooth is well established, expansion is planned to include an online sales presence. Online candy sales is a growing market, especially with seasonal, specialty, or hard-to-find candies. 30 percent of shoppers have purchased candy online, up from 24 percent in 2014 and 21 percent in 2013, with 44% of shoppers purchasing candy from an online candy store. The Sweet Tooth plans to garner its share of this growing business, and build upon our customer base to offer online orders and shipping services. This will play well for customers who first experience our wares as college students who move away upon graduation, as well as for tourists who want to order items that they purchased while on vacation.

MARKETING

The Sweet Tooth will establish a website as well as a presence on all social media outlets, including Facebook, Instagram, Twitter, and Snapchat. Online-only specials will be posted periodically, and new items and promotions will be featured as well as gift tins, party packs, candy buffets, and seasonal displays.

Printed materials including direct marketing pieces will be developed and utilized prior to the grand opening. Flyers will be printed and posted around campus, and announcements/advertisements will be included in local papers. Along with building signage and marquees, The Sweet Tooth will be a highly visible new enterprise.

Source Citation   (MLA 8th Edition) 

Enterprises, Zuzu. "Candy Store." Business Plans Handbook, edited by Joseph Palmisano, vol. 38, Gale, 2017, pp. 7-16. Gale Virtual Reference Library, http://link.galegroup.com/apps/doc/CX3649200009/GVRL?u=minn4020&sid=GVRL&xid=0efe7fae. Accessed 20 Oct. 2018.