Food Analysis
GSSC 1183 – Food and the City
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ASSIGNMENT 2: FOOD ANALYSIS AND TRACEABILITY
INSTRUCTIONS For this assignment, you are required to conduct some research on a chosen food/beverage item. Here are the items you may choose from (or you may choose a food you’re curious about):
Coffee Tea Bananas Sugar Potatoes Cocoa Vanilla (Bean) Honey Beer or Wine Beef
Chicken Fish Strawberries Oranges (or any fruit) Almonds (or any nut) Milk Eggs Caviar Lettuce (or any
vegetable) Pop (or any carbonated
drink) When researching, comment on the areas below. Use the guiding questions to help you. You do not necessarily have to answer all the questions or all dimensions; use them to get you thinking. Ecology What is the environmental impact of your item? Does it contribute to environmental degradation or is it a sustainable product? Politics How does government regulation impact your product? Have there been any trade agreements or disagreements about your product? Culture How has your product contributed to the erosion or strengthening of culture? Is there anything historical you would like to share about this product? Economics How profitable (or not) has this product been?
Where are the producers and/or manufacturers located? How does this impact the product?
Does the manufacturing of this product raise any ethical questions? How has technology changed the way we produce, manufacture and/or distribute this product? Do you have any comment about the workers that produce or sell this food?
SUBMISSION AND GRADING Submit this assignment by going to BLACKBOARD ASSIGNMENT 2: FOOD ANALYSIS AND TRACEABILITY. Please upload your document in this section. Do not type your assignment in the textbox. Use Word or PDF; Blackboard cannot read Apple’s “Pages”. Write approximately 600 words. Be sure to cite your sources using APA or MLA style. Due: Sunday, February 23, midnight Value: 20% of final mark
GSSC 1183 – Food and the City
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ASSIGNMENT 2: FOOD ANALYSIS & TRACEABILITY - EVALUATION FORM
Criteria 0 1 2 3 4 5
Content (Discussion of Sufficient Dimensions, e.g. ecology, economics, politics, culture)
Dimensions barely discussed
No details on how food item relates the dimensions
Dimensions discussed in mostly general terms
Very few details on how food item relates to dimensions
Most details are illogical, not clear or vague
Details are superficial
Dimensions discussed in general terms
Some details provided regarding links to dimensions, but not enough
Some details illogical, not clear or vague
Details are superficial and require more thought
Dimensions discussed with some detail
Details show how item is linked to dimensions
Adequate details provided between food item and dimensions
Most details are logical and clear
Dimensions discussed with good detail
Details show item is linked to dimensions
Good linkages made between food and the majority dimensions
Details are logical and clear
Details are thoughtful and reflect some analysis
Details reflect the food’s impact on most dimensions
Dimensions discussed beyond the requirements of the assignment
Links to dimensions are clear and logical
All dimensions are discussed in relation to the food item
Details reflect analysis of item as well its impact on the dimensions
Analysis Analysis is missing Analysis exists, but is not always logical, not always on topic, and/or does not lead to conclusion
Analysis is mostly logical, on topic and leads to a conclusion
Analysis is logical, on topic and leads to a conclusion
Presents and explores relevant contexts and assumptions, although in a limited way
Analysis is logical, on topic and leads to a conclusion
Analysis attempts to integrate and synthesize some of the evidence
Analysis integrates and synthesizes all the identified sources of evidence, is logical, is on topic and strengthens the conclusion
Analyzes the issue with a clear sense of scope and context
Connection to Course Concepts
Makes no connections between ideas and course concepts
Makes an attempt to connect ideas to course concepts
Connections may be illogical or superficial
Makes few connections to ideas and course concepts
Misses the majority of connections that could be made
Makes some logical connections between ideas and course concepts
Some connections are missed
Makes a significant number of connections between ideas and course concepts
References No in-text references or bibliography included
In-text citations or bibliography missing
Citation is not formatted correctly
In-text citations and bibliography included
Citation contains some format errors
In-text citations and bibliography included and formatted correctly
Accuracy Writing contains numerous major errors – ideas not clear
Writing contains major errors and these errors sometimes affect meaning in parts of the paper
Writing contains some errors, but meaning is mostly clear
Paper is free of errors and ideas are clear
/20%