lesson Plan

Daily Lesson Plan Format

Instructor Name: __________________________________________ Audience/Grade: College age

Minutes Required: 45minutes

Health Topic: Nutrition & Healthy Eating Lesson Title: How is fats (Saturated Fat, Trans Fat and Unsaturated Fat) an essential ingredient for our daily diets.

National Health Standard(s) AND Healthy People 2020 Objective(s): ___________________________________________________________________________________________________________

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Learning Objectives—By the end of the lesson, learners will be able to: ______________________________________________

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Materials and Supplies Needed: ________________________________________________________________________________

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Motivating Introduction: _____________________________________________________________________________________

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Knowledge and Skill Content (Concepts and Teaching Points)	Teaching Strategies with Conclusions and Transitions (Label, Full Description and Time Estimate for Each)	Assessment Methods (Label and Full Description)

Health Education

Assessment Planning Chart

Directions:

1. Enter your learning objectives in the column on the left.

2. Check each assessment method that will be used to determine student achievement of each objective.

3. Enter the total number of methods for each objective on the right.

4. On the bottom, enter the total number of uses for each method.

Assessment Methods

Learning Objectives	Selected Response	Constructed Response	Product	Performance	Process	Number of Assessments
	Number of Assessments Activities	Totals