Restaurant specific areas of the concept
ACTION PLAN - FOODSERVICE FACILITIES PROGRAM WORKSHEET
(Complete a different sheet for each area of the facility)
Name of area or space:______________________________________________________
Square footage required:________________________________
Description of Area: (Describe the use of the space, including HVAC requirements and utility requirements. Also the floor, wall and ceiling treatments, as well as the lighting requirements.)
Relationship to other spaces: (Which other areas are adjacent to this space? Describe the access to it from other spaces. The bubble diagram should help you decide these relationships.)
Special design requirements: (Discuss unusual or unique space requirements, including accessibility for disabled patrons or staff members, as well as structural issues.)