course project overview
Operating Budget
| Prepare a Master Operating Budget for the First Quarter | Buzz Pizza | |||||||||||
| Target Market: adult learners, timestarved, poor time management | ||||||||||||
| Jan | Feb | Mar | Total Qtr | (A) | Input the forecast sale volume | |||||||
| Sales : | Average Sales Price/unit | (B) | Input the planned product mix | |||||||||
| Units (A) | - 0 | (B) | wgtd. | (C) | Input the number of pizza made per hour | |||||||
| Price/unit | $ - 0 | $ - 0 | $ - 0 | Sales Price (all 2 topping): | % Sales | average | (D) | Input the sales commission as a % of revenue | ||||
| Total Sales Revenue | $ - 0 | $ - 0 | $ - 0 | $ - 0 | Large | $ 10.50 | $ - 0 | (E) | Input the sales manager's salary | |||
| Medium | $ 8.50 | $ - 0 | (F) | Input the office manager's salary | ||||||||
| Variable Costs (stated as per unit) | 0% | $ - 0 | (G) | Calculate the breakeven point in sales units | ||||||||
| Production | $ 2.55 | $ 2.55 | $ 2.55 | Direct Labor: | (H) | Calculate the sales units needed to reach a | ||||||
| Selling | - 0 | - 0 | - 0 | (C) efficiency rate as minutes per pizza | $200,000 net income target, | |||||||
| Total Variable Costs per unit | $ 2.55 | $ 2.55 | $ 2.55 | - 0 | hourly labor cost plus fringe benefits | $ 12.00 | ||||||
| Contribution Margin | $ - 0 | $ - 0 | $ - 0 | $ - 0 | Total direct labor per pizza | $ - 0 | ||||||
| CM per unit | $ (2.55) | $ (2.55) | $ (2.55) | |||||||||
| CM Ratio | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | Direct Materials: | ||||||||
| Fixed Costs | Dough | $ 0.25 | ||||||||||
| Selling (E) | $ - 0 | $ - 0 | $ - 0 | cheese | 0.50 | |||||||
| Administration (F) | - 0 | - 0 | - 0 | toppings | 0.75 | |||||||
| Total Fixed Costs | $ - 0 | $ - 0 | $ - 0 | $ - 0 | caffinated tomato sauce | 1.00 | ||||||
| Boxes | 0.05 | |||||||||||
| Net Income | $ - 0 | $ - 0 | $ - 0 | $ - 0 | Total direct material per pizza | $ 2.55 | ||||||
| Breakeven Point in sales units | (G) | Sales comissions (D) | ||||||||||
| Total Variable Selling Expenses per pizza | $ - 0 | |||||||||||
| Sales units for a Target Profit of $200,000 | (H) | |||||||||||
Cash Budget
| Prepare a Cash Budget | ACTUAL | BUDGET | ||||||||||||
| Nov | Dec | Jan | Feb | March | Total Qtr | |||||||||
| Cash Receipts | ||||||||||||||
| Sales Revenues | $ 300,000 | $ 200,000 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | (A) | Calculate, based on the collection history, the cash receipts from customers | ||||||
| Cash Receipts from: | (B) | Calculate the cash disbursements for raw material purchases, assuming 1/2 of the | ||||||||||||
| 2 months ago (10%) | $ - 0 | - 0 | previous month's purchases are paid in the current month | |||||||||||
| 1 month ago (60% | (A) | - 0 | - 0 | Total Purchases | ||||||||||
| current month (25%) | - 0 | - 0 | - 0 | - 0 | December | January | February | March | ||||||
| total cash receipts | $ - 0 | $ - 0 | $ - 0 | $ - 0 | ERROR:#DIV/0! | $ - 0 | $ - 0 | $ - 0 | ||||||
| Cash Disbursements | ||||||||||||||
| Raw Materials | (B) | - 0 | - 0 | - 0 | (C) | Decide in which month you will make a capital investment of | $300,000 | |||||||
| Selling Expenses | - 0 | - 0 | - 0 | - 0 | (D) | Determine the appropriate financing activities so as to keep at least the | ||||||||
| Administrative Expenses | - 0 | - 0 | - 0 | - 0 | required minimum cash balance of | $ 75,000 | and payoff any amount | |||||||
| total disbursements | $ - 0 | $ - 0 | $ - 0 | $ - 0 | borrowed. | |||||||||
| Net Operating Cash | $ - 0 | $ - 0 | $ - 0 | $ - 0 | ||||||||||
| Investments: | ||||||||||||||
| Expand Business | (C) | - 0 | ||||||||||||
| Financing: | ||||||||||||||
| New Debt | (D) | - 0 | ||||||||||||
| Repay debt | - 0 | |||||||||||||
| Net Cash Flow | $ - 0 | $ - 0 | $ - 0 | $ - 0 | ||||||||||
| Beginning Cash Balance | 75,000 | 75,000 | 75,000 | 75,000 | ||||||||||
| Ending Cash Balance | $ 75,000 | $ 75,000 | $ 75,000 | $ 75,000 | ||||||||||
| THE MINIMUM CASH BALANCE IS | $ 75,000 |
Variances
| Prepare a Flexible Budget | |||||||||||||
| Conduct Variance Analysis | |||||||||||||
| Master Budget | Actual | Flex Budget | Variances (flex. vs. actual) | (A) | Verify that the net income is the same as the Op Budget | ||||||||
| Sales : | February | per Unit | February | per Unit | February | per Unit | Total | per Unit | (B) | Input the flex budget sales units and the per unit price | |||
| (C) | Input the flex budget production cost per unit and calculate | ||||||||||||
| Units | - 0 | $ - 0 | 35,000 | 9.85 | (B) | (F) | the total flex production costs. | ||||||
| Total Sales Revenue | $ - 0 | $ 344,750 | $ - 0 | (D) | Input the flex budget variable selling costs per unit | ||||||||
| (E) | Input the flex budget fixed selling and administration costs | ||||||||||||
| Variable Costs: | (F) | Calculate the variances between the actual and flex budget | |||||||||||
| Production | $ - 0 | $ 2.55 | 190,750 | $ 5.45 | (C) | $ - 0 | (F) | (G) | Input the spending variance | ||||
| Selling | - 0 | - 0 | 3,850 | 0.11 | (D) | 0 | (F) | (H) | Calculate the volume variance using the budgetted contribution margin | ||||
| Total Variable Costs | $ - 0 | $ 2.55 | $ 194,600 | $ 5.56 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |||||
| Contribution Margin | $ - 0 | $ (2.55) | $ 150,150 | $ 4.29 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |||||
| Fixed Costs: | |||||||||||||
| Selling | - 0 | 60,000 | - 0 | (E) | (F) | ||||||||
| Administration | - 0 | 58,500 | - 0 | (E) | (F) | ||||||||
| Total Fixed Costs | - 0 | 118,500 | - 0 | - 0 | |||||||||
| Net Income | $ - 0 | (A) | $ 31,650 | $ - 0 | $ - 0 | (F) | |||||||
| Master Budget vs. Actual Net Income Variance | $ 31,650 | ||||||||||||
| What is the volume variance | (G) | ||||||||||||
| What is the spending rate variance | $ - 0 | (H) | |||||||||||
| $ - 0 | |||||||||||||
Decisions
| Evaluate an outsourcing decision | ||||||||||
| Master Budget | Outsource | (A) | Input the number of units to be produced (same as the sales for the quarter) | |||||||
| Relevant Costs | Relevant Costs | (B) | From the master budget, input the variable costs per unit for production. | |||||||
| Units to Produce | - 0 | (A) | (C) | From the master budget, input the variable costs per unit for selling. | ||||||
| Variable Costs (stated as per unit) | (D) | Input the total fixed costs from the master budget | ||||||||
| Production | (B) | (E) | (E) | Input the vendor's price | $ 7.50 | |||||
| Selling | - 0 | (C) | (F) | (F) | Input a $.05 incremental variable selling costs due to the outsourcing decision | |||||
| Total Variable Costs per unit | $ - 0 | $ - 0 | (G) | Enter the total fixed costs that will NOT be avoided due to oursourcing | ||||||
| Selling: | $50,000 | Admin | $40,000 | |||||||
| Fixed Costs | ||||||||||
| Selling | - 0 | (D) | (G) | |||||||
| Administration | - 0 | (D) | (G) | |||||||
| Total Fixed Costs | - 0 | - 0 | ||||||||
| Total Costs | $ - 0 | $ - 0 | ||||||||
| Cost per unit produced | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||||
Capital
| Prepare a discounted cash flow analysis | ||||||||||||
| Year 0 | Year 1 | Year 2 | Year 3 | Year 4 | Year 5 | Year 6 | Year 7 | Year 8 | Year 9 | Year 10 | Totals | |
| Investment | (300,000) | (300,000) | ||||||||||
| Cash Flows | ||||||||||||
| Sales | 135,000 | 135,000 | 135,000 | 135,000 | 135,000 | 200,000 | 200,000 | 200,000 | 200,000 | 200,000 | 1,675,000 | |
| Salvage value | (50,000) | (50,000) | ||||||||||
| Operating Costs | (95,000) | (95,000) | (95,000) | (95,000) | (95,000) | (135,000) | (135,000) | (135,000) | (135,000) | (135,000) | (1,150,000) | |
| Major Maintenance | (E) | - 0 | ||||||||||
| Net Cash Flow | (300,000) | 40,000 | 40,000 | 40,000 | 40,000 | 40,000 | 65,000 | 65,000 | 65,000 | 65,000 | 15,000 | 175,000 |
| Cummulative CF | (300,000) | (260,000) | (220,000) | (180,000) | (140,000) | (100,000) | (35,000) | 30,000 | 95,000 | 160,000 | 175,000 | |
| Hurdle Rate | 5% | |||||||||||
| Net Present Value (=NPV) | (A) Use the Excel function =NPV in order to determine the value of the future cash flows, net of the initial investment | |||||||||||
| Internal Rate of Return (=IRR) | (B) Use the IRR function in order to determine the "interest" earned on the cash flows from year 0 to year 10 | |||||||||||
| Payback Period | (C) Look at the cummulative cash flow. How long before the initial investment is paid off? | |||||||||||
| Profitability Index | (D) Calculate the ratio of the project's PV of cashflows from years 1-10/ initial investment | |||||||||||
| Major Maintenance | $ (85,000) | (E) Decide in which year (5-7) this expenditure should be made. Add $5,000 for every year after year 5 |