• Analyzing Service Quality in a Restaurant Using Guest Surveys
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Hospitality & Tourism Management Internship
HTM 515
Mid-Term Progress Report
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Name: |
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ID#: |
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Semester: (circle one) |
Fall Spring Summer |
Year: |
2019 |
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Company Name |
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Position |
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Number of Hours Completed to Date: (out of 200 required) |
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1. Overall, how is your internship going thus far? (Are you taking initiative and making a contribution? etc.)
2. Management’s Support of Your Efforts (i.e., has your supervisor/manager been supportive and helpful? Is management prepared for you each day? Is so, how; if not, what is the biggest problem you’ve had?
3. Discuss the functional area(s) that you are currently working (e.g., department or area), its responsibilities and its importance to the overall organization
4. What is the managerial structure of the department? This should include the responsibilities of each manager/supervisor in the functional area.
5. Discuss your department supervisor. What is his/her name? What was his/her education and industry background?
6. Discuss the specific competition to your organization both locally and nationally. This should include the names of the business.
7. Could you see yourself working for a company like this? Yes or No? And Why?
8. What is the current status of your project in these areas?
a. Your Project Title: ___________________________________________
b. Obtaining Data for the Research (i.e., what have you been able to do so far?)
c. How far along are you in preparing and writing your project/paper?