Capstone
JAPAN: TEA AND SUSHI By: Student
Title Slide
OVERVIEW
• Japanese Food and Drink
• What is Japanese Tea?
• Health Benefits
• How to Make Green Tea
• What is Sushi
• Traditional Sushi
• Western Style Sushi
• Common Sushi Terms
• Contact Information
1/1/1111 By: Student Name 2
Overview Slide
With a list of all
upcoming slides
JAPANESE FOOD and DRINK
Food
• Traditional Japanese food is based on rice
• Rice is even eaten for breakfast
• Fish is commonly eaten
• Sushi combines both rice and fish
Drink
• Sake
• Most common beverage is tea
1/1/1111 By: Student Name 3
Two-column slide
WHAT IS JAPANESE TEA?
• Matcha
• Finely-milled green tea
• Powdered and high quality
• Most popular in Japan
• Part of the Japanese Tea Ceremony
• Blends of matcha are given poetic names called chamei
Did you know that
green tea possesses
antibiotic properties?
1/1/1111 By: Student Name 4
Did you know that
green tea posses
antibiotic properties?
Components of Green Tea
Health Benefit
Catechins Antioxidant, antibacterial, lowers blood cholesterol, inhibits increases of blood sugar
Vitamin A Antioxidant, promotes better vision.
Vitamin C Fights cold and flu, antioxidant
Vitamin E Antioxidant
Flavonoids Strengthens blood vessel wall and improves the health of the heart
Fluoride Prevents cavities
Caffeine Stimulant and acts as diuretic
1/1/1111 By: Student Name 5
HEALTH BENEFITS
Table
Did you know that
green tea posses
antibiotic properties?
Boil 2-3 cups of water in a
dish
Let the water boil on a
medium to high flame for
5 minutes
Add the green tea
leaves to the boiling water
Let the tea boil for about
5 minutes
Strain the tealeaves and
serve
HOW TO MAKE GREEN TEA (MATCHA)
1/1/1111 By: Student Name 6
Smart Art Shape
WHAT IS SUSHI?
• A food of Japanese origin
• Consists of cooked vinegar rice (shari) with other ingredients (neta)
• Common ingredient in all sushi is shari
• Most common neta is seafood
1/1/1111 By: Student Name 7
TRADITIONAL SUSHI
• Chirashizushi: sushi rice with raw meat
• Inarizushi: fried tofu with sushi rice
• Makizushi: variety of rolled sushi
• Narezushi: fermented sushi
• Nigirizushi: hand-formed sushi (rectangular)
• Oshizushi: pressed sushi (block-shaped)
1/1/1111 By: Student Name 8
WESTERN-STYLE SUSHI
• California roll: contains avocado and crab
• Alaska roll: California roll with raw salmon
• Dynamite roll: contains yellowtail or prawn
• Hawaiian roll : contains shoyu tuna
• Philadelphia roll: contains cream cheese
• B.C. roll: contains barbecued salmon skin
• Spider roll: contains soft shell crab
1/1/1111 By: Student Name 9
COMMON SUSHI TERMS
• Tsume – Sweet glaze
– Tsume comes from nitsume or reduction
– Made from the broth used to poach sea eel or hamaguri clams.
• Bento: – Box with small compartments
• Sake: – Rice wine
• Sashimi – Raw seafod
– Should be salt-water fish (not fresh water)
• Sabi: – Japanese horseradish
• Gyoza: – Wo
• Shoyu: – Japanese soy sauce
1/1/1111 By: Student Name 10
CONTACT INFORMATION
Name
(281)555-5555
myemail@email.com
Domo Arigato Thank You Very Much
Contact Information
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