Desserts by J.B case study

Desserts by J.B case study
(a) Develop a list of the information you will need before you can help J.B.
(b) Using at least five recipes for elaborate European-styled desserts, demonstrate how you would plan for materials.
(c) Discuss the factors J.B. needs to consider when determining his capacity needs.
(d) Explain to J.B. how he will be able to use an MRP approach in his bakery. Be sure to explain issues such as planned orders, projected available quantities, lot sizing rules, BOMs, and inventory records.

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